The Creekside Supper Club

Nestled in the heart of Minneapolis, The Creekside Supper Club stands as a beacon of fine dining, offering a delightful blend of rustic charm and upscale cuisine. The atmosphere is warm and inviting, making it perfect for both intimate dinners and celebratory gatherings. The menu shines with a variety of thoughtfully crafted dishes. The Beef Short Rib, served with creamy glazed carrots and crispy hashbrowns, is a standout at $39. Its rich flavors are complemented by a smooth red wine pan sauce, showcasing culinary finesse. Meanwhile, the Chicken Cordon Bleu, with its tender chicken breast, ham, Swiss cheese, and savory beurre blanc, captures the essence of comfort with an elevated twist. Appetizers like the Cheese Curds with tomato jam and the house-special Chicken Wings highlight local ingredients and creative touches, setting a delightful tone for the meal. Burgers, such as The Rodeo with smoked cheddar and fried onions, offer a hearty option without compromising on flavor. Overall, The Creekside Supper Club expertly combines a relaxing ambiance with exceptional food. Each dish tells a story, and the attention to detail reveals a genuine passion for culinary artistry. With an impressive range of unique flavors, it captures the hearts (and stomachs) of all who visit, making it a must-try dining destination in Minneapolis.

Chloe Flanagan

Jun 25,2025

Amazing in every way! Exactly what I wanted out of a supper club experience in Minneapolis. My Wisconsin old fashioned was perfection, the popovers warm and delicate exactly how they should be, steak cooked perfectly. But the real star of the show was our server Rebecca. I think she was the best server I’ve ever had in my life. She was warm, hilarious and perfectly timed. She really made all of our nights and I want to go back just to see her again! Thank you Rebecca, Creekside and Restaurant Week!

Joy Beaver Colbert

Jun 21,2025

This supper club has been on my “want to go” list for a long time and we got finally got in without a reservation on a Saturday night! Ate at a high top in the bar area which was still fantastic! The ambiance is spot on. The servers and bartenders are top notch. The drinks and food are even better than everything else! Started with their signature cocktails.... Wisconsin old fashioned and club martini. Shrimp cocktail for the appetizer. Salad prior to the main meal. 6oz filet with twice baked potato was all melting in my mouth. Spouse had the prime rib and said it was hands down top 3 he’s ever had in his life. Afterwards we indulged in their ice cream drinks. Pink squirrel and a grasshopper. Perfect way to finish off the night! You can’t find many supper clubs around anymore. Do yourself a favor and mark this place as a MUST GO! We will be back!

Jerry Dawson

Jun 18,2025

Wonderful classic supper club. Nice relish tray. I ordered the prime rib. Beautiful side salad. Good loaded potato. Was medium instead of medium rare. Was very tender, perfectly seasoned, tasted great. Best I have had since I can remember. The Pavlova with berry compote & vanilla creme anglaise was to die for. May have been the best desert I have ever had!

Sarah Procknow

May 23,2025

Absolutely blown away. Every single dish was a hit. The ribeye was cooked exactly how it should be—perfectly seared, tender, and packed with flavor. The fried Brussels sprouts were addictively crispy, and that house made creamy Italian dressing? Unreal. The French onion soup deserves its own paragraph—insane. Rich, deeply flavorful broth, melty cheese, perfectly toasted bread... hands down the best I’ve ever had. Could’ve easily made a meal of just that. The crab-stuffed walleye was elegant and rich without being heavy, seriously impressive. And the pavlova... wow. Light, airy, fresh, and just sweet enough. Hands down the best I’ve ever had. On top of all that, our server Hawkin I believe, was phenomenal—attentive, friendly, and really made the night feel special. This place is doing everything right. We aren't from this area but this is worth the 3.5 hour drive. Already planning our next visit.

Megan Kelly

May 8,2025

I had the scallop risotto and the popovers, and my husband had the schnitzel with an awesome twice-baked potato on the side. We also had the lava cake to round it out. All of the food was so well done and delicious and reminded me of going to clubs like this as a child. They were quite busy and the dishes we wanted weren't available by the time we got there around 7:30, but the menu is full of so many classics done right we didn't feel shorted by having to go with our "second choices". The bartender is clearly very skilled, our food got to us in good time, and our server was lovely and the perfect level of attentive - she noticed my martini glass was cracked before I did and got me a fresh drink right away. This is a setting that could handle a celebratory dinner or just a relaxed night out. We saw lots of different diners, including different ages and family makeups (we were seated next to a trans couple and no one batted an eye), our server had tattoos and facial piercings, and while I didn't see too many non-white people in the place I would assume it would be a safe and comfortable place for anyone, which might not always have been the case for the classic Midwestern supper club. We've been meaning to try this place since it opened, we will definitely be back and bring friends!

Andrea Kiepe

Apr 18,2025

I had no idea they have brunch here, but it’s very good. The mushroom omelette is great, with a blend of many types of mushrooms. Wonderful tender pancakes and real maple syrup are nice as well. Strongly recommend this, especially for groups, since they have nice round tables.

Marty Turner

Apr 17,2025

We had an amazing experience with our friends. It was so fun having all the holiday decorations up everywhere. Haaken our server was amazing, and I loved the stories about how he came in early to do the batter for the popovers and prepped the short ribs along with other pre opening activities. Having the olives and little pickles and beets served to us when we sat down was a nice touch of an old-school kind of Supper Club experience. The beef short ribs with the hash browns and carrot was the most amazing entree. My wife had the salmon, which was delicious with this vinaigrette spinach side and baked potatao. The popovers were such a huge hit, and my friend had this amazing BLT. To top it all off, I loved having my special cranberry pineapple and Sprite drink, and for dessert, we had some of the best creme brulee we've had in a long time. We will definitely go back to relive this wonderful experience. Have to find out more about the Patrick Swayze photos adorning the men's bathroom.

Sunni Reynolds

Apr 15,2025

We had the BEST experience at Creekside for Valentine’s Day!! Amazing service from Chris T, amazing food amazing environment. 10/10 highly recommend. For an app we ordered the pretzel bites which were super yummy. I’m a sucker for pretzels dipped in mustard!! My girl ordered the short ribs they were sooo juicy. I had the cod fish fry because it reminded me of Grandma back home in Iowa. Side note: as someone who worked in restaurants for 12 years I really appreciated how they didn’t “auction” off our food. Thanks for making our first Valentine’s together special!! You should definitely check them out!!!

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